Special day means special arrangements for food. And this specialty of Eid is seen in the house at home. Everybody is trying to give up favorite foods in favor of dear people. And for this reason we were given a special recipe for you-
Moti Polao Ingredients:
Refined khea 2 cups, bread 4 slices, ginger paste, 2 teaspoons, garlic paste, half teaspoon, cumin powder, sugar tea spoon, hot spicy powder, a quarter teaspoon of chilli, 1 teaspoon, coriander leaves and mint leaves, 1 table spoon , Lemon juice 2 teaspoons, salt quantity, oil for frying, and so on. Poleware Ingredients: 1 kg of rice, 1 spoon of ginger paste, 1 tablespoon of garlic paste, 1/2 tablespoon of garlic paste, 4 tablespoons of chilli powder, 4 tablespoons of berita 4 tablespoons of onion, 2 table spoons of onion, 3 tablespoons of ghee, Oil half cup, Liquid Milk is 1 cup of water, according to the quantity Procedure: Keep all the ingredients above polao materials together and keep it for 1 to 2 hours. Then, on small sized balls, boil on low oil. Now, cook the polao with polav content in another pot. Then put small balls filled with froth. Now put the cooked poles in a dish and decorate the balls on the table. Moti Polao was created.
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Capsicum Chicken Ingredients:
1 chicken (cut into small pieces), black pepper powder 1 teaspoon, lemon juice 1 tablespoon, ginger paste 1 teaspoon, 1 teaspoon of garlic, 2 tablespoons of tomato, 2 teaspoons of tomatoes, 2 teaspoons, green Capsicum spoon 3 tablespoons of onion, 1 cup of onion, 1/2 cup of red capsicum, 1/4 cup of green capsicum, 1/4 cup of yellow capsicum, 1 table spoon of Chilean flakes, 2 tablespoons of Chile sauce, Lettuce leaves, Person, 12 cups of oil, salt and sugar sbadamato. Preparation: Prepare chicken powder and salt and pepper powder and salt to taste. Now add curry, bata spice, tomato puree and beresta and cook it for 10 minutes and cook it with capsicum, chili sauce and Chilean flakes and serve them accordingly.
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