Garlic has been used since ancient times to create a delicious flavor of food. The smell of garlic is very strong. The Roman soldiers thought that Rossin made them more brave and strong and did. So they regularly eat garlic. In the medieval period people started to eat garlic to resist enemy attacks. People also used garlic to avoid the effects of evil energy. The herbal properties of garlic are abundant. There is a type of antibiotic substance called 'Allium' in the inflammatory part of garlic. There are also anti-inflammatory qualities.
Exfoliating a cold syrup from the garlic, chest or lungs. Antispasmodic inhibition of intestinal muscular remedies. To control hypertension, it is also used in the treatment of various diseases of the heart. The garlic is very beneficial to kill worms or toxins, and toxicity of bees. Syrup made from garlic is made to cure cold cough. The juice contains 0.2 percent Essential Oil. In Europe, peach trees are covered with garlic on the ground so that there is no borer in the tree and does not destroy the trees. Garlic basically plants in the Asian region. However, in Italy and southern France, garlic is produced uncultivated. The spleen part of garlic is covered with thin husks. The thin pebbles cover up to 20 koas. Garlic has been cultivated in the Kwa root of garlic. Garlic is produced as a yearly crop. The cultivation of garlic cultivation is applied.
