Asian bef shingara

Shingara does not like the car! And if it is the silage, then there is no word. The warm whirlpool with the afternoon tea is different from the roast.

Materials
For horns

Flour-1 cup
Baking powder - 1/2 tea.
Oil - 2 tech
Ghee - 1 tea.
Salt
Blackjerry - 1/4 cups of tea.
Water (quantity, to make dough)
For construction

Beef liver - 1/2 kg, curl by cubes
Onion - Medium size 1, Kuchi
Ginger banana- 2 tea.
Garlic bait - 1 tea.
Yellow powder - 1/4 cup tea.
Chilli powder - 1/2 tea.
Coriander powder- 1/4 cups of tea.
ILachi2
Cinnamon - 1
Baypatha - small 2
Potato - small spines by cubes
Salt
Kachamarichi Kuchi (I like)
Hot spices powder - 1/4 tea.
Special hot spicy powder - 1 tea. (* Zerah, fennel, black pepper, coriander, fenugreek, cardamom and little puff together with powders mixed together)
Oil
Spring-Air-Freshener
Cooking method
Culling is complete

• Wash the liver well. Then marinate the fragile pieces with special hot spices powder, 15 m.

Heat oil in a pan and fry the cinnamon, cardamom and bay leaf. Then drop the onion skillet and fold it softly. Add ginger and garlic, turmeric powder, pepper powder and coriander powder and salt. Pour slightly water and tighten well. Pour potato pieces. Pour loin pieces. Cook well.

• Pour a little water while the liver is cooked. Add chopped cucumber and hot spices powder. Dry the water well drained.

Making horny
Mix flour, baking powder, oil, ghee, black pepper and salt together. Now pour a little water and make a dough. Do-T Medium will be tight. Sprinkle the extracted oil and cover it with a wet cloth of 30 m of Doha.

• Sprinkle small balls from the dome and make them like little bread in sandy. Fill the edges of the bread in the bread and fill the edges with water.

Now put oil on the stove and heat the oil and fry the middle of the ribs.

Find hot hot fun cajarana shingara.