Can we see the tiramisu lovers who settled proudly in the first rows of the sweet corner of the cofee![], besides the tea we searched the most?
The tiramisu that comes out of Italy and settles into the middle of our lives is a sweet and happy energy; It is no coincidence that the Italians gave him the name "tiramisu" meaning "pull me up, lift me up".
What if we were to tell you that you can eat at home, do not stop without ordering, and you can easily do the tricks at home that you enjoy a great deal of fork?
It has never been so pleasant to surprise your guests.
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Materials
1 pack of ready-made cakes (two-layer pastry base)
1 teaspoon hot water
1 tablespoon granule coffee
1 sweet sponge sugar
For cream: 200 grams labelle cheese
2 water glass milk
5 tablespoon granulated sugar
3 tablespoon flour
1 egg yolk
For: 2 tablespoons cocoa
Key point
The original tiramisu was prepared with mascarpone cheese cream mix and savoyar (cat liver) biscuits.
How is it done?
To prepare the tiramisin cream; powdered sugar, flour, milk and egg whites mixed with the mixture of the medium to cook the puddle until the consistency.
Let the cream cool. To soak the cake base; hot water, granulated coffee and powdered sugar in a separate container.
Add the lobster cheese to the cold cream and beat with the help of a mixer.
Place a layer of cake base on the service tray. Wet the cow with half of the comfy mixture, and release the half of the cream you prepared.
Soak the other layer of the cake with a coffee blend and carefully turn it over and cover it on the creamy layer. Fully cover the cake with the remaining cream.
Stir on the cocoa pie cake and leave it in the fridge for 1-2 hours before serving. Share with your loved ones.