Hello Asean hive partners how are you today... I hope you are always protected by Allah and always healthy and happy always as well as your day always filled with positive things And so is the case with your financial condition which is always sufficient and there are no significant obstacles.On this auspicious occasion, let me make a post entitled about my mother's busyness in making traditional Acehnese food.
And in this post you can see or practice how to process the dough from glutinous rice flour and bananas into a typical Acehnese menu called "timphan". I'm still curious about how to make it and how it tastes like what else if this cake is eaten together with a cup of warm coffee, surely the delicacy beats the menus on the menu. restaurants in general and this is a typical Aceh cake that tastes worldwide even the American president Billclinton gave a plus to the taste of this one typical Aceh cake and this event happened when the American president visited Aceh during the earthquake and tsunami a few years ago in 2004 and because of that I 
Basically the people of Aceh have a variety of traditional cakes which I cannot describe one by one here and the way to make them is also very complicated and requires skilled hands. to be able to print it and all the materials also come from the natural village and also the tools are very traditional so that the results of Acehnese handicrafts have a distinctive taste that is not the same as the province - other provinces in Indonesia.
You need to know that the people of Aceh have very high customs and culture and are respected by all people and recognized by the world and Acehnese cuisine must be maintained because this is legacy of ancient ancestors. And according to my memory, the traditional cakes of the Acehnese people include 32 types and all of them are still well preserved until now.
Dan untuk melengkapi isi dari postingan makanan budaya mayarakat Aceh saya mencoba membagikan resep dan cara mengolah kue tersebut.
1 glutinous rice flour 1/2 kg
2 10 ripe king bananas
3 Vanilla to taste
4 Then stir until it becomes a dough
5 And provide grated coconut that has been stirred with palm sugar
6 And provide two pieces of
unopened banana leaf shoots and then tear them 20cm in size
7 And take the flour dough the size of quail eggs then press it with your palms and put the grated coconut that has been cooked with sugar
8 Then roll it by folding both ends then place it in a pan with a support and add about 1 liter of water, try not to let the water touch the dough
9 And after steaming for 1/2 hour then remove and drain then serve.
And enjoy, I hope your steps are not wrong in making cakes typical of the people of Aceh.
This is an overview of the traditional cakes and culture of the Acehnese people who have gone global, I hope this is useful and greetings of success to all friends around the world who have stopped at the stand
Regards
THANK YOU FOR YOUR VISIT FROM
Aceh Sumatra Indonesia, 03 may 2023
