Lobster Bay Restaurant.

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Inspired by European and American cuisine, Lobster Bay has researched and developed a unique "Cajun" sauce based on the Vietnamese taste. Fever makes the seafood more sublime and appealing with a combination of 15 colorful spicy flavors with its own recipe formulation of the chefs bring the "Cajun" fever. It is light, spicy and tasty enough to make diners enjoy when enjoying with fresh seafood. Moreover, Lobster Bay has created more than 10 dishes from fresh Alaskan Lobsters with different styles will give customers an unforgettable experience when enjoying this special shrimp. Besides, there are also many attractive dishes from other seafoods.

Also lobster but Alaska live lobster is one of the delicious dishes that are very attractive to many diners. With the desire to bring guests an exciting experience from Alaskan Lobster Bay, Lobster Bay cooks Alaskan lobster grilled cheese with a taste that is perfectly preserved from the deliciously white, white shrimp. Special cream cheese brings a very Western flavor. Or a little more popular with a spicy aroma of spicy pepper with garlic and chilli at Ky Dong Lobster Bay restaurant, the synergy between the traditional spices of Vietnam mixed in the meat shrimp headline Sweet, bring the new delicious taste.

Lobster Bay restaurant is famous for Kingcrab and Alaskan shrimp, and there is a menu that many other restaurants in Saigon have to envy: Japanese soft abalone cooked in sweet flavor with oil sauce Delicately flavored, sweet, nutritious and healthy for all ages, processed with a combination of valuable ingredients and spices. It's good to bring in one part of Korean abalone with attractive flavor; Grilled Salmon with Grilled Salmon, Grilled Salmon, Grilled Salmon with Grilled Salmon, Grilled Salmon, Grilled Salmon Fillet, Salad with Asparagus, Salad with Asparagus, Mashed Potatoes and Vegetables add special taste of salmon; or sip each piece of sweet squid, chewing is where the grapes go to it, soaked in the cheese sauce is delicious spicy delicious cheese.
The famous restaurant:
Lobster with cajun sauce, Shrimps (surface), garlic fire, HongKong salted shrimp salad, HongKong salted roasted lobster HongKong, Ca Mau Crab with Singapore chilli sauce, Grilled salmon with mushroom sauce, Octopus sauce with chilli, Roast sausage, Ca Mau vermicelli, Alaskan Lobster Pizza, Abalone Oyster Sauce ....

Soucre
SPACE:

Young, Dynamic.
Capacity: 60 guests
Private room: 01 room (08 persons / room).

Possessing a space not too wide, Lobster only full capacity of 60 guests so the restaurant is busy with people to come in. The space is narrow but thanks to the arrangement layout with two rows of tables neat, tidy and clean, diners still feel comfortable, not restrained. The restaurant does not use too much of the decorative lines, just drawings of seafood on the walls or stylized English sentences on the wall of the false brick wall, and then use the lights to focus on each. The dining area makes the space more cozy.
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