Ingredients:
2 pints coffee ice cream
1 cup salted mixed nuts, coarsely chopped or processed
1/2 cup medium to dark amber maple syrup, warmed
Rolled wafer cookies, for garnish
Directions:
Top 2 scoops of coffee ice cream with chopped salted mixed nuts. Drizzle nuts and ice cream with warm maple syrup. Garnish desserts with rolled wafer cookies and serve.
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