Ingredients
Preparation
Dissolve the 200 grams of cream of rice in a liter of water, then put on the fire stirring constantly, add the milk, vanilla, cinnamon and sugar, always stirring so as not to form lumps when heating the water.
I let it cook for about 10 minutes over very low heat. Lower the heat and let it rest
Refrigerate for 30 minutes and then use the blender to beat the drink with more powdered milk to obtain a creamy consistency without getting thick.
Crush the oreo cookies and place them next to the cereal.
I serve the chicha in the glass and add the cereal, add more chicha and sprinkle cinnamon and finally the topping of oreo cookies.
It is a sweet drink with more sweet additives but it is not exaggerated, also with that nice flavor that the cinnamon adds.
The ideal snack
The photos are my property and were taken during the preparation of the recipe.
Use Deepl Translator and Canva for presentation collages
