Ingredients
6 servings
150 gr. cold butter
240 gr. sugar
270 gr. leavening flour
zest and juice of a lemon
3 eggs
for the bathroom
1 and 1/2 cup impalpable sugar (glase)
a few drops of lemon juice
polished lemon peels (optional)
Steps
50 minutes
Cut the butter into small pieces and put it in the processor (robot) with the sugar and the leavening flour, process until the butter is divided into granites and has a coarse sand appearance. Pass everything to a bowl, and add the zest and lemon juice. put the eggs and now with the blender to the maximum finish to incorporate everything.
Enmantecar and flour a ring type mold (or the one you have). dump the preparation and bring to cook in a pre-heated oven 180 ° for about 35/40 minutes.
Check if it is cooked by sticking a toothpick, if it comes out without adhesions already.
Let the intense heat pass and unmold on a rack.
We prepare the bath putting the impalpable sugar in a bowl and we are slowly putting the lemon droplets while stirring energetically.
It must have a consistency that covers and runs on its own.
Bathe the cake and if you like you can put some shredded lemon peels.
Allow the sugar to dry well before cutting.