Ants on the tree is a traditional han cuisine,the main ingredients for the fans and minced pork.Light taste,smooth delicious,bright red color,meat paste on the fans(like ants climbing on the branches),food has its own flavor.The origin of this dish is said to be related to dou e,a character created by guan hanqing,a playwright in the yuan dynasty.This dish takes the shape name,the ant is the gluten rice,the tree is the vermicelli,the image is vivid.This dish vermicelli is oily,soft and slippery tender,gluten is crisp sweet,flavour is chic,it is vegetable dish top grade.
Ingredient: 300g vermicelli
Accessories: pork (fat and lean)75 grams celery 15 grams
Seasoning: 10 g green onion, 10 g ginger, 10 g douban hot sauce, 15 g soy sauce, 15 g salt, 10 g monosodium glutamate, 5 g vegetable oil, 40 g sesame oil, 2 g
Soak the vermicelli in warm water and set aside. Ground pork.
Heat the wok with oil, fry the chives (chopped) and ginger (chopped), then add the minced meat and chili bean paste, stir well, then add the stock, add soy sauce, salt and monosodium glutamate and cook together.
When the soup is boiling, add the vermicelli and cook until transparent. Sprinkle celery and spring onion and mix well.
Drenching before food adds hemp oil, the taste is more beautiful.
Make prompt
The more minced meat, the better, so ground meat to buy back, can be used to chop a chop.
Vermicelli will be sticky in water, so the soup of this dish should not be too much, the water is just right, chopsticks picked up vermicelli will bring minced meat and onion, celery flowers, is qualified "ants on the tree". Ants on the original approach to the tree, is to fry the fans yellow, and then use the soup braised soft, but the heat less than home, may not be easy to control the braised time; Therefore, the present practice all saves "fries" this procedure.
Nutritional analysis
Vermicelli is rich in carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals.
Vermicelli has good appendage, it can absorb the flavor of all kinds of delicious soup, plus vermicelli's own soft and smooth, more refreshing and pleasant;
But vermicelli contains a lot of aluminum and should not be eaten too much at a time.
