Takoyaki is a typical Japanese dish. Round in shape, filled with octopus, doused in a savory takoyaki sauce. You can make takoyaki as a breakfast menu at home, because it's easy to make.
Reporting from the Japan Center, you can explore the contents of takoyaki according to your taste.
If you don't like octopus, you can try making takoyaki with ingredients like chicken or other meats. Vegetarians can replace octopus with vegetables such as shiitake mushrooms.
You can also use an orange-based soy sauce called ponzu for a sharper or milder taste. In addition to takoyaki sauce, you can also use okonomiyaki which tastes similar.
You can find the ingredients for making takoyaki in e-commerce or shops that sell Asian ingredients.
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