Imagine a tomato-free pizza if possible. A big greeting dear Hive friends, for today I have this tasty "Spinach Pizza", with cheese, ham and bechamel sauce; just thinking about it made my mouth water and I decided to make it, nothing better than a pizza, so that's it. My perfect recipe for today. If you want to enjoy a simple, practical and very tasty tomato-free pizza, this spinach pizza recipe will please you just like me. And it is another novel way to consume spinach, with this delicious pizza. Bon Appetit!.

Ingredientes:

• 1 taza de harina de trigo todo uso, 2 cucharaditas de margarina, 1 cucharadita de levadura granulada, 1 cucharadita de azúcar, 1 pizca de sal, 1 cucharadita de orégano en hojas, 1 cucharada de leche en polvo, 50 gramos de queso mozzarella, 50 gramos de jamón, 1 pimentón pequeño, 1 cebolla pequeña, 2 cucharadas de agua tibia, 4 ramitas de espinacas, 1 huevo.

Ingredients:

• 1 cup all-purpose wheat flour, 2 teaspoons of margarine, 1 teaspoon of granulated yeast, 1 teaspoon of sugar, 1 pinch of salt, 1 teaspoon of oregano leaves, 1 tablespoon of powdered milk, 50 grams of mozzarella cheese, 50 grams of ham, 1 small paprika, 1 small onion, 2 tablespoons of warm water, 4 sprig sprigs, 1 egg.

Preparación:

Paso 1.

• En un tazón agregar el agua tibia con la cucharadita de azúcar y la levadura, deje reposar por media hora.
• Mientras tanto separamos las hojas de espinaca del tallo y las llevamos al fuego con un mínimo de agua por 5 minutos, y las licuamos.
• Transcurrido el tiempo de la levadura, vamos agregando el huevo, la harina, la margarina, la pizca de sal y la espinacas licuadas, amasando constantemente, hasta que la masa se suelte de las manos y no esté pegajosa.

Preparation:

Step 1.

• In a bowl add the warm water with the teaspoon of sugar and the yeast, let stand for half an hour.
• Meanwhile we separate the spinach leaves from the stem and take them to the fire with a minimum of water for 5 minutes, and liquefy them.
• After the time of the yeast, we are adding the egg, the flour, the margarine, the pinch of salt and the liquefied spinach, kneading constantly, until the dough is loose from the hands and is not sticky.

NOTA: RESERVAR UNA PARTE DE LA HARINA Y MARGARINA PARA LA SALSA BECHAMEL.

NOTE: RESERVE A PART OF THE FLOUR AND MARGARINE FOR THE BECHAMEL SAUCE.

Paso 2.

• Dejamos reposar la masa por 1 hora.
• Preparamos la salsa bechamel con 1/4 de de taza de agua, 1 cucharada de leche, 1 cucharadita de margarina y 1 cucharadita de harina de trigo, llevamos al fuego hasta que espese y agregando sal al gusto y orégano.

Step 2.

• Let the dough rest for 1 hour.
• Prepare the bechamel sauce with 1/4 cup of water, 1 tablespoon of milk, 1 teaspoon of margarine and 1 teaspoon of wheat flour, bring to the fire until it thickens and adding salt to taste and oregano.

Paso 3.

• Transcurrido el tiempo de la masa , la extendemos con el rodillo y cortamos de la forma deseada.
• Colocamos en una bandeja previamente engrasada, cubrir con la salsa bechamel, colocar las hojas de espinaca, el queso y jamón en tiritas, la cebolla y el pimentón.
• Rociar con el orégano y hornear por 10 minutos.

Step 3.

• After the time of the dough, we spread it with the rolling pin and cut as desired.
• Place on a previously greased tray, cover with the bechamel sauce, place the spinach leaves, the cheese and ham in strips, the onion and the paprika.
• Sprinkle with oregano and bake for 10 minutes.

Bake for 15 minutes, and eat this delicious Spinach Pizza!

The photos are my property taken with my Blu Advance L4 A350a Dual Sim Quad Core cell

100% ORIGINAL CONTENT

@yiobri