RE: RE: [ESP-ENG] Así preparé caraotas negras guisadas para el pabellón criollo🍛🇻🇪/This is how I prepared stewed black beans for the Creole Pavilion🍛🇻🇪
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RE: [ESP-ENG] Así preparé caraotas negras guisadas para el pabellón criollo🍛🇻🇪/This is how I prepared stewed black beans for the Creole Pavilion🍛🇻🇪

yaslenysofia(71)
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Pero que rico! en definitivamente, una pequeña muestra de lo variado que es la gastronomia de Venezuela 😊

But how delicious! Definitely a small sample of the diversity of Venezuelan cuisine.

GEMS
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@yaslenysofia: Pero que rico! | Ecency