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To prepare you need:
Cucumbers - 2 kg.
Cold water (ideally - Kolodeznaya) - 1.5 liters.
Coarse salt - Article 2.5. spoon.
Tarragon - 7-8 sprigs.
Garlic (teeth) - 10 pcs.
Dill (umbrellas) - 3 pcs.
Pickled cucumbers with tarragon
source orehi.tv
Recipe:
Cucumbers wash at 2 chasa soaked in cold water.
Tarragon and Dill thoroughly washed.
Garlic is cleaned from the husk.
In a clean container for salting layers stacked cucumbers, herbs, garlic, until the container is filled to the top.
The salt is dissolved completely in cold water.
Cucumbers ready pour brine, making sure that it covers them completely.
Capacity capped and transferred to the storage vault.
source orehi.tv