I love to cook. And, out of necessity, and practice, I daresay that I'm getting better at it :) Also, I love to eat and, not only am I something of a gourmand, but I value the aesthetics of food presentation.
Over the past years -- especially, during Covid lockdown -- my wife and I have perfected the art of the home-made pizza:
So, why not home-made pasta, next? As a small side hustle, to supplement our farm life in Colombia?
It's still early stages of this small business, but we've looked into freezer to store our pasta, pasta maker and are in the process of comparing/contrasting recipes. Mercifully, it sounds surprisingly simple.
You only need 4 ingredients to make delicious fresh pasta at home, and there’s a good chance you have all of them, already: 2 cups all-purpose flour, spooned & leveled, 3 large eggs, ½ teaspoon sea salt and ½ tablespoon extra-virgin olive oil