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What if mangoes ain't so sweet. Would you suggest adding some sugar syrup.
Btw, we do make sun-dried mango papads but we first juice them before drying so that it's easier to add sugar and control the thickness uniformly.
What if mangoes ain't so sweet. Would you suggest adding some sugar syrup.
Btw, we do make sun-dried mango papads but we first juice them before drying so that it's easier to add sugar and control the thickness uniformly.
RE: Chips de mango (deshidratado) | Recetas con mango 1/4 [ES][EN]