They say everyone is Irish on St. Patrick's Day. Fair enough. Here's an Irish recipe! I've never been to Ireland, but a Facebook friend of mine from Ireland told me Irish Potato Cakes are very popular

This is part one of 2 videos. I will be uploading an Irish Potato Cakes video using these mashed potatoes in a few days. Yukon gold potatoes actually aren't very common in Ireland. Also, spell it St. Patrick.

This is among my favorite pasta dishes. Actually I prefer shrimp, but fettuccine alfredo is so good. It certainly isn't the healthiest pasta, but I like eating it every now and then. I think any food is

There are many ways of making this creamy classic Italian soup. This is one of the easier recipes. I will be making more complex alternate recipe videos in the future. I try not to eat pork at all. Pigs

This is a traditional Amish recipe. I normally don't add sugar. I prefer Cajun seasoning instead, but I didn't make it my way in this recipe. I like cooking in bulk. It saves me a lot of time and money.

A delicious vegan heart healthy salad. This salad is loaded with lots of vitamins, mineral, antioxidants, and plant based protein. The Mediterranean diet has been shown to increase life expectancy. I like

I've been posting high quality short cooking videos on YouTube since April, 2016. I invested thousands of dollars into my channel including a Canon Rebel t6, a Samson USB microphone, and leasing and paying

All Asian cultures have variations of egg drop soup. This Chinese version is perhaps the simplest. It is a quick and delicious appetizer for any Chinese dinner. INGREDIENTS 2 cups of chicken broth or chicken

My first dTube upload. I've had a YouTube channel since April, 2016 called The XSrian Cooking Show. I've decided to make a sister channel here on dTube/Steemit and edit down all my videos shorter to about

A classic Japanese steakhouse appetizer. INGREDIENTS A handful of white button mushrooms 2 onions 2 celery stalks 2 green onions 2 carrots 64 ounces of vegetables broth (or water) Salt and pepper to taste