Tutorial to make cassava cheese

Crispy Cheese Making Recipes Cassava
Crispy Fried Cassava Cheese Ingredients:
1kg cassava, peeled and cut (Transverse / Cassava remain Round)
6 cloves garlic, crushed
2 tablespoons salt, or to taste
Water ice to taste
1 tsp coriander powder (optional if liked)
cheese to taste

• Water and ice earlier point that cassava Crispy cheese more
  How to Make Crispy Fried Cheese Cassava:
  Prepare 1 liter of water in a saucepan, heat over medium heat.
  Enter the spice that has been mashed.
  Boil until tender and chapped cassava (being careful not to shreds).
  While waiting for Cassava tender, prepare the ice water in the basin.
  After Cassava cassava padded lift the drain basket / strainer.
  Cassava flush with water ice.
  Wrap cassava that is already cold earlier in clear plastic (not plastic bags because they contain a lot of carbon which is not good for health), then enter the last Cassava freezer to let it get a little frozen.
  Nice Heat oil in frying pan.
  Fried cassava was somewhat frozen until it is lightly golden.
  Lift and governance fried cassava on a serving plate, and sprinkle with grated cheese while hot, so that the cheese increasingly integrated with the crispy fried cassava earlier.
  Cassava crispy fried cheese that is made can be enjoyed with the family at home. How? Not too sulitkan make? Maybe that's all we can give at this occasion on cassava recipe crispy fried cheese, hopefully by reading the recipe above can help. Do not forget to read also other recipes that can help when confused about what food serving at home. Thank you for coming and reading recipes uss serve, hopefully who want to learn to cook can be helped by this article.
  Easy right make cheese crispy fried cassava, maybe you can use this recipe to sell cassava cheese crispy..