Oatmeal Granola and quick bread
Cooking Time 13-14 minutes
2 cups all purpose flour
1 cup whole wheat flour
½ cup firmly packed brown sugar
1 ½ tablespoons baking powder
1 teaspoons salt
1 teaspoon cinnamon
½ teaspoon nutmeg
1 ¼ cups milk
1 ¼ cups quick cooking rolled oats
2 eggs, Beaten
1/3 cup vegetable oil
1/3 cup molasses or honey
Topping
1 cup granola
½ cup chopped nuts
¼ cup firmly packed brown sugar
3 tablespoon butter or magarine.
Combine flours, brown sugar, baking powder salt cinnamon and nutmeg in a large mixing bowl. set aside pour milk into 4-cups glass measure. Cover and cook on hi 2 minutes. Stir beaten eggs, vegetable oil and molasses in oatmeal mixture. Add to dry ingredients and stir until moist, spoon batter into 8 cup microwave ring mold.
To prepare topping, combine granola, nuts and brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over batter cook on 50. for 4minutes
cook on hi, 3 to 4 minutes or until bread tests done.
Remove from oven nad let stand 5 minutes turn out onto wire rack to cool nuff love goesout
Serves 8-10
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