I have lately been engaging in some 'urban gardening,' which is really just my term for "trying to grow some veggies where I can find the space and it doesn't look like hell to my neighbours." There are a lot of flowerpots around my yard with veggies in them.
The season is still early and most everything is still in the "I hope it survives" stage. Seriously, this makes me wonder how we ever survived as a species. We need to eat daily. Growing food takes time. How did we do it? Sheer dumb luck, I say.
Regardless, the season is still early, but my lettuces and some onions are doing well; well enough that they were deserved of a small harvest. I'm growing two lettuces right now: a butter lettuce and Romaine lettuce (and some arugula, if you want to call that lettuce too). The butter lettuce is great for a salad. The Romaine lettuce, though often used for salads, I thought was just the right size for hamburgers.
butter lettuce
Romaine lettuce
Seriously, does that Romaine not look like it needs to be wrapped around a cheeseburger? I have plenty more where this came from, too. I see plenty of cheeseburgers in my future.
I mean, look at this.
Yum.
The butter lettuce and onions made it into a salad. Unfortunately everything else was store bought: celery, carrots, and cheese (I'm not about to try to make my own cheese).
I've got some additional veggies on the way. There is, as I type, exactly one small green tomato on a tomato bush (one of three tomato bushes) and there are beans, peas, and cucumbers on the way. And strawberries! I should get a strawberry harvest this year, too. Those will be turned into ice cream.
Mmmm.
(c) All images and photographs, unless otherwise specified, are created and owned by me.
(c) Victor Wiebe
About Me
Amateur photographer. Wannabe author. Game designer. Nerd.
General all around problem-solver and creative type.
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