RE: RE: 30 Days of Indonesia Day 1 - Mung Bean Porridge (Bubur Kacang Ijo)
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RE: 30 Days of Indonesia Day 1 - Mung Bean Porridge (Bubur Kacang Ijo)

wtrmrk(29)
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I love mung bean. Here in the Philippines we call it mongo. We usually used smoked fish or chicharon for our dish. Yummy. Thanks for sharing your recipe

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@wtrmrk: I love mung bean. | Ecency