Hi Guys!
This porridge is known as Bubur Kacang Hijau (bubur is porridge in English, while kacang hijau is mung bean), and it is sweet 😋🤤😋🤤
Indonesians can have it anytime throughout the day, as breakfast, dessert, or truly anytime 😉
I used ginger powder in my recipe as I do not have fresh ginger, which of course in Indonesia, we would use fresh ginger instead. If it wasnt due to Covid19, I could drive to the grocery store to get fresh ginger, but 🤷♂️🤷♀️ ginger powder is as good 😉
400 g mung beans, rinse and soak for 2 H
10-12 c water
1 fragrant leaf (Pandan)
A pinch of ginger
1/4 c brown sugar
1c sugar
1 box creamed coconut (141 g)
A generous pinch of salt
