I guess I had somewhat overly-optimistic views about farming and the viability of my earning a living doing it.
I downloaded a pretty extensive spreadsheet detailing all the costs and variables involved in making money raising pastured poultry for meat. It's pretty extensive.
I think this is definitely viable, depending on the variables involved, but I'll be studying and planning a while before I'm ready.
You got:
That's just the start of it. There is a lot involved.
I like layers (hens) probably the most because you don't have to harvest them for meat, or if you do, you don't do so until they're too old to lay, and even then they're not much good for eating. You can use them for stew, but their meat gets tougher with age.
I'd do meat birds if I could make money at it. I don't even need to make a lot, I just need to have it make sense so it's sustainable and so that I can save a little bit every year.
The old school method of farming considered it common knowledge that you needed to do one thing at scale to make any kind of profit. The new polyculture method suggests quite the opposite. The idea is that you can use various elements of your land in cooperation with one another to actually yield more from the same amount of land. This is done by utilizing waste, such as the manure from animals, the mineral and chemical properties provided by various plant species, crop rotation, and insects as well.
The chickens eat bugs, which you can raise off composted vegetable waste, which you get for free from your garden. The compost creates rich soil for the garden, the chickens create eggs, etc, etc.
I know this has been a very "stream-of-consciousness" post, but to me that's ok. It's better than no post at all. I want to share with you all and as @andysantics48 said:
In any case, I'll keep going and with God's help, I'll get where I'm supposed to go. If that is on a piece of farmland so be it. If it's somewhere else, then so be that. I honestly can't think of what else it would be for me at this time. I'm kind of all in on this at the time. It's what I think fits best for me.