Hey, hey! This is @gabrielatravels, and I am excited to bring you a brand new edition of #TravelDigest! ❤️
Today's post is going to take you on a virtual tour with stops on a trail in Norway, a museum in Venezuela, and a park in Russia. We also have the honourable mentions, where you can get a few more travel postcards from Italy, Brazil, Venezuela, and Philippiness, so don't forget to check these posts too! 😊
The trail has been marked and divided into 7 stages. Together with my friend, I have now reached the 5th section which runs from Nodeland to Kristiansand city center - a length of 11 kilometers. We started at Greipstad Church where we finished the last section a few weeks ago. It was a pleasant walk, well marked and with several information boards.
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The weight and characteristics of the shells vary greatly from one variety to another. Take, for example, the well-known “arrechón” snail, which can be eaten raw, whereas the pepitona must be boiled until it opens. I’ve also seen handicrafts made from these snail shells, especially those from oysters, scallops, and mussels, which tend to be the smoothest and, therefore, have surfaces that can be painted.
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But once you pass under the arch, all the buildings open at once. For those passing from below, the bridge seems to be a formidable fortress, but for those walking from above, it is much lighter and more decorative.
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