Hello and welcome back, my Hive family. The spring is in full bloom and now is the time for foraging on some wild plants. One of them is also ramsons or wild garlic, which we love. It is super healthy and it cleans the body, which is just right for this spring season. However, one must be very careful when picking wild garlic. There are 3 other very similar plants and all of them can kill you easily if digested. So the main rule of thumb is: If it has only one steam (the plant has only one stem which forms a leaf) it is wild garlic. That means you must pick it slow and be careful. If you put yourself off-guard you can easily make mistakes and there are serious consequences. I hope you like this spring edition and see you next time with another theme.
