Introduction: Looking for a fun culinary twist on your ordinary sandwich? Try our Nacho Chicken Fiesta Buns, where we combine the zest of nachos and the hearty flavor of chicken in a freshly baked bun. Perfect for lunch, dinner, or any gathering that demands an explosion of flavor, these buns will take your taste buds on an unforgettable adventure.
https://www.tiktok.com/@kookmutsjes/video/7414120274381049120?q=recipe&t=1737620873205
Ingredients:
🍞 400g All-Purpose Flour
🌽 50g Finely Ground Nachos
🌶️ 2g Cayenne Pepper (approximately ⅔ teaspoon)
🍞 7g Instant Yeast
🌻 30ml Sunflower Oil
🍯 10g Honey
🧂 7g Salt (approximately 1⅙ teaspoon)
💧 235ml Lukewarm Water
🫒 30ml Olive Oil
🧅 150g Yellow Onion (1 yellow onion), chopped
🐔 350g Chicken, cooked and shredded
🧂 3g Salt (½ teaspoon)
🌿 3g Cumin (1 teaspoon)
🌶️ 3g Paprika Powder (1 teaspoon)
🌶️ 2g Cayenne Pepper (⅔ teaspoon)
🌿 1g Dried Parsley
🧄 2g Garlic Powder (⅔ teaspoon)
🧅 2g Onion Powder (⅔ teaspoon)
💧 50ml Water
🧀 Cheddar Cheese, shredded (amount to taste)
🥗 Lettuce Mix (mixed with mayonnaise and samurai sauce)
🥑 Avocado, sliced
🌶️ Samurai Sauce (or Sriracha), to taste
🌽 Nacho Cheese Chips, for garnish
Prep Time: 1 hour 40 minutes
Cook Time: 10 minutes
Total Time: 1 hour 50 minutes
Equipment: Large mixing bowl, baking sheet, parchment paper, skillet or heavy-bottomed pan
Instructions:
- In a large mixing bowl, combine the flour, finely ground nachos, cayenne pepper, instant yeast, sunflower oil, honey, salt, and lukewarm water. Mix thoroughly until it starts to come together as a dough.
- Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
- Place the kneaded dough back into the bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- Once risen, divide the dough into 9 equal portions (approximately 79g each), shaping each into a round ball.
- Roll out each dough ball into an oval shape with a rolling pin.
- Place the rolled-out dough on a baking sheet lined with parchment paper, allowing some space in between for them to expand. Cover lightly and let them rise for another 30 minutes, or until doubled in size.
- Preheat a heavy-bottomed skillet or pan over medium heat. Place the buns on the skillet and cook for a few minutes on each side until they are golden brown and cooked through.
- To prepare the chicken mixture, heat olive oil in a pan over medium heat. Sauté the chopped onion for 3-4 minutes until translucent.
- Add the shredded chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water to the pan. Cook for 5-6 minutes until the chicken is well seasoned and fully cooked.
- Remove from heat and stir in shredded cheddar cheese until melted and combined.
- Assemble the buns by slicing them in half and layering with lettuce mix, chicken, avocado slices, and nacho cheese chips.
- Drizzle with extra samurai sauce to taste and serve immediately for maximum flavor and crunch.
Serving Suggestion: 9 servings
Cooking Tips:
