We had lunch at the Jagalchi Market twice. There are just way too many types of fresh seafood to try out. There are altogether seven floors within the Jagalchi Market. The ground floor is for purchasing seafood and the first floor has many food stalls for cooking and consuming seafood.
The first time there we had Snow crab, flounder (가자미) sashimi, and spicy fish soup (매운탕) made from the flounder leftover. The second time there we had blue crab soup (꽃게탕) as well as grilled shellfish (조개구이) consisting of giant mussels, giant clams, abalones, and giant conchs. The shellfishes were so huge that I had to take pictures to compare their sizes against my face. I'm sure locals were amused by our silly behavior and amazement.
我們在札嘎其市場吃了兩次午餐。 有太多種類的新鮮海鮮可供嘗試。 札嘎其市場共有七層。 一樓是購買海鮮，二樓有許多食品攤位，可以烹飪和食用海鮮。
我們第一次去那裡吃的是雪蟹、比目魚生魚片和用比目魚剩頭頭尾尾做的辣魚湯。 第二次我們吃了藍蟹湯和烤貝類，包括巨型貽貝、巨型蛤蜊、鮑魚和巨型海螺。 貝類是如此巨大，以至於我不得不拍照以將它們的大小與我的臉進行比較。 我敢肯定當地人會被我們愚蠢的行為和驚奇逗樂。
Thank you for reading!
Cheers,
Wheat