wilczur

Components: •flour 225 •Cube for baking Kasia 150 •Brown sugar 125 •fresh rhubarb 250 •fine sugar 50 •peel of half-uncut lemon •grated ginger 1 •raspberries 125 Preparation: Oven heating up to 180 ° C

Cake: •corn flour 100 g •Cube for baking Kasia 80 g •buckwheat flour 100 g •rice flour 50 g •gingerbread spice (gluten-free) 1 pack •cocoa (gluten-free) 2 teaspoons •gluten-free baking powder 0.5 teaspoons

Components: •Baking cube Kasia Ekstra Maślany Smak 1 pack •flour 430 g •baking powder 2 teaspoons •powdered sugar 1.5 glasses •Oil 100 ml •eggs 5 items •creamy pudding 2 pack •raspberries 400 g •salt 1

Cake: •eggs 3 items •sugar 100 g •lemon juice 1 teaspoon •Oil 2 tablespoons •wheat flour 50 g •cocoa 15 g •baking powder 0.5 teaspoons Cream: •Cube for baking Kasia 125 g •milk 0.25 glasses •sugar 0.25

Cake: •wheat flour 150 g •Cube for baking Kasia 50 g •sugar 200 g •medium eggs 4 items •baking powder 1 teaspoon Punch: •tea 150 ml •lemon juice 25 ml •sugar 2 teaspoons Fruit mass •Baking cube Kasia Ekstra

Components: •Kasia baking block 80 grams •sugar 80 grams •water 50 milliliters •vanilla sugar 1 teaspoon •flour 120 grams •cocoa 2 tablespoons •eggs 1 piece •yolks 1 piece •baking powder 1 teaspoon •proteins

Components: •Cube for baking Kasia 150 g •wheat flour 200 g •sugar 150 g •baking powder 10 g •eggs 3 items •pears 3 items •lemon juice 25 ml •Dried cranberries 3 tablespoons Preparation: 1.Mix the flour

Components: •ice cream Carte d'Or Crème Brûlée 900 g •dark chocolate 150 g •Cube for baking Kasia 180 g •egg 3 items •sugar 90 g •Brown sugar 90 g •flour 80 g •cocoa 25 g •salt 0.25 teaspoons •vanilla

Cake: •Cube for baking Kasia 100 g •flour 170 g •sugar 80 g •egg 1 piece. •salt 1 pinch Chocolate mass: •fondant cream200 ml •dark chocolate200 g •Cube for baking Kasia25 g •favorite liqueur1 tablespoon

Cake: •Baking cube Kasia 100 g •flour 170 g •sugar 50 g •egg 1 pcs Apple mass: •sour apples 2 items •margarine 100 g •sugar 100 g •packaging of vanilla ice cream Preparation: In a bowl, mix all the ingredients

Components: •Cube for baking Kasia 135 g •dessert chocolate 140 g •eggs 3 items •sugar 225 g •vanilla extract 1 teaspoon •wheat flour 40 g •baking powder 1 tablespoon •cocoa 25 g •chopped nuts 55 g

Components: •water 1 cup •powdered sugar 1.5 glasses •Cube for baking Kasia 375 g •eggs 6 items •wheat flour 2 glasses •baking powder 15 g •cocoa 7 tablespoons •Cherries in syrup 1 cup Preparation: 1.Heat

Cake: •flour 120 g •Baking cube Kasia 100 g •ground almonds 50 g •sugar 50 g •yolk 1 pcs •cream 1 spoon •baking powder 0.5 teaspoons Meringue: •protein 5 items •fine sugar 350 g •potato flour 1 spoon

Bottom of the cake: •Baking cube Kasia 100 g •flour 120 g •cocoa 2 tablespoons •sugar 50 g •baking powder 0.5 teaspoons •chocolate 25 g Curd: •curd cheese 1 kg •powdered sugar 100 g •vanilla sugar 1 pack

Cake: •a mixture of gluten-free flours 400 g •baking soda 1 teaspoon •Kasia without lactose 100 g •honey 100 g •eggs 3 pcs Cream: •Kasia without lactose 150 g •millet groats 150 g •water 2 glasses •powdered

Bottom of the cake: •millet flour 200 g •cocoa 30 g •baking soda 0.5 teaspoons •Kasia without lactose 125 g •powdered sugar 2 tbsp •ground linseed 1 tablespoon •water 3 tablespoons Mass: •natural tofu

Cake: •Kasia without lactose 200 g •powdered sugar 200 g •bitter chocolate 200 g •eggs 3 items •corn flour 75 g •millet flour 75 g •salt 1 pinch Top of the dough: •dark chocolate 100 g •chopped dried cranberry

Components: •Kasia without lactose 100 g •rice flour 150 g •chestnut flour 50 g •chickpea flour 50 g •ground almonds 50 g •cocoa 30 g •baking soda 1 tsp •gluten-free baking powder 1 teaspoon •birch sugar

Bottom: •biscuits 300 g •baking cube Kasia 125 g •milky chocolate 1 pack Top of the dough: •white chocolate 3 packs •cream 36% 600 ml •powdered sugar 2 spoons •gelatin 2 tablespoons •chocolate chips 1

Cake: •baking cube Kasia 200 g •150 g sugar •flour 170 g •60 g cocoa •milk 4 tablespoons •egg 6 pcs •baking powder 1.5 teaspoons Cream: •baking cube Kasia 50 g •bitter chocolate 300 g •30% cream 500 ml