RE: RE: Eating a Stroopwafel in my eating window
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RE: Eating a Stroopwafel in my eating window

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Stroopwafel
A stroopwafel (Dutch pronunciation: [ˈstroːpʋaːfəl] ( listen); literally "syrup waffle") is a waffle made from two thin layers of baked dough with a caramel syrup filling in the middle. Stroopwafels are popular in the Netherlands, and were first made in the city of Gouda.

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