Coffee that is deposited in cold water and stored in the refrigerator to get maximum results, the process also takes 8 hours, long enough is not it? But the results obtained coffee is perfect taste ✌
Step 1
Step 2
Milled coffee beans (quite rough, not too smooth) as much as approximately 70 gr. See an example of a rough mill on the left image below.
Put the coffee powder into the container / bottle by using the funnel.
Pour cold water or water with room temperature of 500 gr. The commonly used ratio is 1: 7 (1 gram of coffee for 7 grams of water), but you can change the ratio according to taste. This ratio will affect coffee concentration. The more water than coffee then the steeper the results will be more dilute.
Close the container tightly.
Store containers of steamed coffee into the refrigerator for about 12 hours.
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