Mexican chicken drumsticks, it surprised me the first time I ate it,
The special spice flavor is not something that you can eat in ordinary restaurants.
Going home, I had the idea of studying his practice.
The point is that in addition to pickling with Mexican unique spices,
You have to fry the side with the skin first,
Put it in the oven and bake for about 15 minutes,
The Mexican chicken drumsticks made this way will taste delicious.
The methods of other chicken legs should be similar.
As long as the spices are different, the taste will be different ^^
