Garlic white meat is actually sliced boiled pork.
Add shredded ginger and chopped green onion, drizzle with soy sauce paste, and put a piece into your mouth...
Enjoy the refreshing and tender taste.
But a dish that sounds very simple,
But the taste varies greatly from each one.
This is why?
For this reason, I went to the ancient dog god for answers,
Seeing a bunch of practices that don’t fail with garlic white meat,
In short, it's about the whole process of cooking at low temperature and low heat, adding ginger and garlic to cook together.
Or soak it until it is cold...
Etc. and so on.
This is complicated again.
I still eat out faster~~^^
