The fried food looks very attractive, but if the flour is not good and the seasoning is not enough,
It tastes powdery and tasteless.
Braised in soy sauce is very tasty at first sight, the taste is stronger,
The cheeks leave fragrance after eating.
But there is another way that is really delicious, which is to marinate and then fry it.
In this way, it can retain its deliciousness and feel slightly crispy,
You can try it~~^^
炸物看起來很誘人，但若是粉不好，調味不夠，
吃起來就會粉粉地沒口感。
紅燒的一看就很下飯，味道較重，
吃起來口頰留香。
但真正好吃的做法還有一種，就是醃過再炸，
這樣就可以保留其美味又感到淡淡的酥脆，
可以試試喔~~^^
