Leaf pandanus plants have a sweet taste, the aroma when used in cooking sweet produce.
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Cook the pandan leaves that are tied into a knot and put in a soup for cooking or cut for use in, pudding, drinks and other foods. In addition, pandan leaves are often used with coconut milk, lemon grass, sticky rice and sugar. Pandan leaf extracts are available at ethnic specialty stores outside the original leaf range. Panda extracts often contain extra green food dyes
