Material
- 1 kg of clams, 300 g of spinach, a purple onion, spices include fish sauce, salt, soup, main noodles (if main noodles).
<3 Pre-processing - Clam bought washed to clean the shell, then soaked in rice water once and once for about 30 minutes, to clam to open the mouth clean sand.
- Shelled, washed and beaten. Pick up the leaves and then cut them into small pieces.
<3 Processing
- Put the clam into the boiling water until the boiling water, all the clams open their mouths off the kitchen. Keep the clam boiling water for cooking. Pick up the clam from the clam shell, then bring the clam mussel stir fry with a little fish sauce.
- Refill boiled water into saucepan and put on the kitchen. When boiling water, let the spinach and sautéed stir fry, boil until boiling, seasoning just mouth and then bowl to bowl.
- Because clams and spinach are two foods that are soldered, you can eat a hot dish such as salty or pickled bamboo shoots to help cool the stomach.