Ko želi da napravi jelo koje se tradicionalno sprema u mojim krajevima, Vojvodini,evo jednog recepta koji će na vas ostaviti nezaboravan utisak...
Potrebno vam je:crnini beli luk, maslinovo ulje, paprika, paradajz, so, biber...
Na maslinovom ulju ispržite crni i beli luk...
Who wants to make a dish that is traditionally prepared in my region, Vojvodina, here is a recipe that will leave an unforgettable impression on you...
You need: black garlic, olive oil, paprika, tomatoes, salt, pepper...
Fry the onion and garlic in olive oil...
Zatim ubacite sitno seckanu papriku. Pružite još 10,15 minuta...
Then add finely chopped paprika. Give another 10, 15 minutes...
A zatim i sitno seckan ...
Ja sam našla i jednu tikvice, pa sam ubacila i nju..
And then finely chopped...
I also found a zucchini, so I put it in.
Sve zajedno pržiti oko 1/2 sata...
Fry everything together for about 1/2 hour...
U ovo jelo se na kraju može ubaciti jedno jaje i promešati da sjedini sve, ali ne mora.
U tom slučaju, može se jesti bez priloga, ali ja sam servirala uz ribu...
You can add one egg to this dish at the end and stir to combine everything, but you don't have to.
In that case, it can be eaten without a side dish, but I served it with fish...
Dobar apetit! 😋
Enjoy your meal! 😋
Pozdrav od Anke vragolanke.
Greetings from Anka vregolana!
