E danas nema crteža 😀 danas je na redu klopa! ☝️😄
Toliko mi se dopao ovaj recept da sam morala da podelim sa vama. 🤩
Hajde da ne gubimo vreme, 3, 2, 1..💥
And today there are no drawings 😀 today it's the turn of the food! ☝️😄
I loved this recipe so much I had to share it with you. 🤩
Let's not waste time, 3, 2, 1..💥
Dakle, potrebno vam je:
Dve manje zelene tikvice ( zucchini), 4 komada jaja,
500 grama piletine, jedna kisela pavlaka ( 180 grama), 100 grama kačkavalja, jedan veći paradajz i jedan crni luk. Od začina, so, biber, peršunovo lišće.
Znači, prvo namažete posudu u kojoj pečete, maslinovo ulje, a zatim dno pokrete kolutovima tikvica kao na fotografiji.
Zatim umutite 4 jajeta...
So you need:
Two smaller green zucchini, 4 eggs,
500 grams of chicken, one sour cream (180 grams), 100 grams of cheese, one large tomato and one onion. From spices, salt, pepper, parsley leaves.
So, first you grease the dish in which you bake with olive oil, and then you move the bottom with zucchini rings as in the photo.
Then beat 4 eggs…
U jaja ubacite pavlaku...
Add sour cream to the eggs.
Posle pavlake posolite i stavite bibera po ukusu.
After the cream, add salt and pepper to taste.
Sve pomešajte pa ubacite iseckani piletinu na sitne komade:
Mix everything and add the chopped chicken into small pieces:
Kada ste piletinu promešali i dobro natopiti u filmu, dodajte narendani kačkavalj pa prelijte preko tikvica.
Na kraju dodajte kolutove paradajza,crnog luka i još malo rendanog kačkavalja.
When you have mixed the chicken and soaked it well in the film, add the grated cheese and pour it over the zucchini.
At the end, add slices of tomato, onion and a little more grated cheese.
Što se tiče peršunovog lišća, možete ga iseckanog ubaciti u ovu smesu ili na kraju posuti. Ja sMubacila u ovaj film da se bolje iskoristi. Ne volim kad izgori.
Stavite da se peče 1 sat na 200C.
Prvih pola sata pokrije folijom, zadnjih pola sata bez folije.
Kako izgleda posle pečenja...
As for the parsley leaves, you can add them chopped into this mixture or sprinkle them at the end. I threw myself into this film to make better use of it. I don't like it when it burns.
Bake for 1 hour at 200C.
Cover the first half hour with foil, the last half hour without foil.
How it looks after baking...
Ta-na-na-naaa! ☝️
Dragi moji hajveri, iako sam već jela, ponovo mi krenula voda na usta dok ovo gledam. 😄
Odoh po još jedno parče...
Želim vam dobar apetit! 👌😋
My dear hivars, even though I've already eaten, my mouth is watering again while watching this. 😄
I go get another piece...
I wish you a good appetite! 👌😋
Pozdrav od Anke vragolanke.
Greetings from Anka vregolana!
