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the older models are much better.
I recently got a new one and after disassembling it I saw that the inductor of my stove is just about the size of the bottom of a cup or pot.
It's great for making coffee, but when you fry in a large pan, the center burns, while the edges of the food are not well fried. I've even destroyed the surface of my skillet because of this cheapening of the appliance.
RE: Stewed Turnip With Mushrooms