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VovilaMaster#
@vovilamaster
33
I am a cook!I love a delicious meal and I will share good recipes with you)
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Ukraine
Created
2018-03-03 08:51
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Wallet
vovilamaster
food
8y
SALAD WITH APPLES, NUTS AND CHEESE FOR STEEMIT'S PEOPLE
2 apples 150 g cottage cheese 100 grams of hard cheese 60 g walnuts lettuce leaves honey to taste 2 tsp. lemon juice Hard cheese cut into small thin pieces or straws. Cut apples in thin slices, removing
$ 0.000
0
3
vovilamaster
food
8y
SPARGE BROWN WITH PARSLEY AND GARLIC FOR STEEMIT'S PEOPLE
400 g of asparagus beans 6 cloves of garlic bunch of parsley salt and pepper to taste 1 tbsp. l. vinegar 3 tbsp. l. olive oil Asparagus bean broth 5-7 minutes in boiling salted water, then throw it back
$ 0.000
3
vovilamaster
food
8y
Proper nutrition for every day - 5 steps towards a healthy life
Disease is trouble? Of course, yes. And why are we sick? People rarely think about the nature of this phenomenon, often "writing off" all their diseases for a genetic predisposition, a bad ecological
vovilamaster
food
8y
BRUSKETT WITH TOMATOES AND MOSELLELLA RECIPE FOR STEEMIT'S PEOPLE
8 slices of bread 450 g of cherry tomatoes 1-2 cloves of garlic 2 teaspoons of olive oil 1 spoonful of balsamic vinegar 225 grams of mozzarella 1 bunch of basil ground black pepper salt Heat the oven to
vovilamaster
food
8y
BRUSKETTES WITH TOMATOES AND MOZZARELLA FOR STEEMIT'S PEOPLE
4 tomatoes 2 Bulgarian peppers 240 g of mozzarella 4 cloves of garlic small bunch of basil 3 tbsp. l. olive oil pepper to taste long white baguette Leave basil leaves and garlic in a blender, add olive
vovilamaster
food
8y
STARTERS FROM EGGPLANTS WITH NUTS AND GARLIC FOR STEEMIT'S PEOPLE
3 eggplant 200 g walnuts 6 cloves of garlic 2 tbsp. l. grains of pomegranate ½ tsp. dry dill salt and pepper to taste vegetable oil Eggplant cut into long slices along and cover with cold water for 20
vovilamaster
food
8y
ROLLERS OF THE ZUCCHINI WITH CHEESE FETA
1 large zucchini 300 g feta cheese ½ chili peppers 50 g of pine nuts 4-5 feathers of green onion 2-3 tbsp. l. sour cream ground pepper to taste Feta cheese is laid in a bowl and mash with a fork. Put the
vovilamaster
food
8y
BAKED CHAMPIGNONS WITH VEGETABLES FOR STEEMIT'S PEOPLE
12 large champignons 1 Bulgarian pepper 1 carrot 100 g of green peas 50 g of asparagus beans 3 cloves of garlic salt and pepper to taste 100 grams of hard cheese olive oil Mushrooms washed and gently cut
vovilamaster
food
8y
BRUSKETTES WITH MARINATED FRIED PEPPER FOR STEEMIT'S PEOPLE
4 large bell peppers small bunch of dill 4 cloves of garlic salt and pepper to taste 2-3 tbsp. l. vinegar olive oil 8 slices of rye bread 100 g feta cheese capers to taste Bulgarian pepper cut in half
vovilamaster
food
8y
CREAM FROM SALT SALMON WITH CARROT AND CHEESE FOR STEEMIT'S PEOPLE
150 g slightly salted salmon 150 g of cream cheese 200 g carrots 1 onion pepper to taste Carrots are washed and boiled until soft, then let it cool and clean. Cut small salted salmon and peeled onions,
vovilamaster
food
8y
SALAD WITH PEARS, GRAPES AND BLUE CHEESE FOR STEEMIT'S PEOPLE
4 peaches 8-10 cherry tomatoes 200-300 g of grapes 200 g of cheese Dorbl 2 cloves of garlic bunch of lettuce pepper to taste 4 tbsp. l. olive oil 1 tsp. balsamic vinegar Peaches cut along half and remove
vovilamaster
food
8y
SALAD OF PUMPS WITH BROKKOLS, NUTS AND CRANKS FOR STEEMIT'S PEOPLE
300 g of pumpkin 300 grams of broccoli 50 g walnuts 50 g of dried cranberries bunch of arugula 2 cloves of garlic 3 tbsp. l. vegetable oil 1 tsp. mustard 1 tsp. lemon juice salt and pepper to taste Pumpkin
vovilamaster
food
8y
SALAD WITH SALAD, BROWN AND GARLIC SUGARIKA FOR STEEMIT'S PEOPLE
300 g herring fillets 1 medium beet 300 g of potatoes 2 cloves of garlic 3 slices of dark bread lettuce leaves a few stalks of dill 3 tbsp. l. vegetable oil 1 tsp. lemon juice pepper to taste Beets are
vovilamaster
food
8y
SALAD OF CHICKEN FILLET WITH PINEAPPLE AND CORN FOR STEEMIT'S PEOPLE
500 g chicken fillet 400 g canned pineapple 200 g of canned corn salt and pepper to taste lettuce leaves 2 cloves of garlic 5 tbsp. l. olive oil 1 tsp. mustard 1 tsp. honey 1 tsp. lemon juice Chicken fillet
vovilamaster
food
8y
SALAD FROM CHAMPIGNONS WITH BROWN AND ARUGULA FOR STEEMIT'S PEOPLE
1 beetroot 250 g of champignons bunch of arugula clove of garlic salt and pepper to taste ½ tsp. dry Provencal herbs 1 tsp. lemon juice vegetable oil Cut the champignons in half. Beets are cleaned and
vovilamaster
food
8y
ITALIAN SALAD FROM STEWED PEPPER FOR STEEMIT'S PEOPLE
4 Bulgarian peppers 250 g of tomatoes 1 red onion 3 cloves of garlic a few sprigs of basil salt and pepper to taste 1 tbsp. l. wine vinegar 100 g of olives 3 tbsp. l. olive oil dry Italian herbs In a suitable
vovilamaster
food
8y
VEGETABLE SALAD WITH FRESH CABBAGE FOR STEEMIT'S PEOPLE
400 g of cauliflower 2 tomatoes 2 cucumber 1 blue onion 150 g of salad mix 1 clove of garlic 5 tbsp. l. vegetable oil 1 tbsp. l. vinegar 1 tsp. mustard 1 tsp. honey salt and pepper to taste dill Cauliflower
vovilamaster
food
8y
SALAD WITH LIVER COD AND FRESH VEGETABLES FOR STEEMIT'S PEOPLE
400 g of canned cod liver 4 eggs 4 tomatoes 3 cucumbers lettuce leaves a few green onion feathers a few sprigs of parsley 5 tbsp. l. olive oil 2 tsp. lemon juice 1 tsp. mustard salt and pepper to taste
vovilamaster
food
8y
SALAD WITH WEAK LAUNDRY SALMON AND VEGETABLES FOR STEEMIT'S PEOPLE
200 g of slightly salted salmon 2 Bulgarian peppers 200 grams of cherry tomatoes lettuce leaves ground coriander pepper to taste 4 tbsp. l. olive oil 1.5 tbsp. l. orange juice Slice the salmon into thin
vovilamaster
food
8y
SALAD FROM SPARGE BROWN WITH VEGETABLES AND MARINATED ONION FOR STEEMIT'S PEOPLE
400 g of asparagus beans 1 Bulgarian pepper 2 tomatoes 1 large onion olive oil several sprigs of coriander salt and pepper to taste for marinade: 1 tbsp. l. sugar 2 tsp. salt 150 ml of water 100 ml of
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