Makarel Tofu Meatballs

Hello foodies lover, how are you today,.
Today we made this, man! It's called meatball curd.
Some know the name, it may seem at first glance like a dimsum because it is wrapped in a lumpy skin or a brain or polish.
Let's see how it's made.

** It's the ingredients and the process for him:**
1 kg of silky blender mackerel, set aside
2 sliced scallions, carrots, a dollop
Three mashed garlic, one saset pepper
4 eggs, masako, tapioca flour and tofu
Mix all the ingredients together, and the flour is adjusted.
Use only a little
Last step: tofu is inside the fish, and then steamed.

Or it can make a stick. Fry krispy fries with a loaf of bread.

Goes better with a better chili sauce.

Author: @votee
You can find me instagram @dedidian_saputra
Email: [email protected]
Take a pict by Redmi 6
See you soon!!
BYE!!