Citron r Wild lime(Vadukapuli) :we call this tangy fruit as vadukapuli in malayalam. This is much bigger than lemon. In kerala, this fruit is used for pickles n pachadi . Vadukapuli pickle is very popular and is served as a dish in marriage Sadya (Feast). It helps for digestion and cleanses the stomach. Simple way of making this wild lime pickle is to cut into very small pieces n add salt and chopped green chillies. This pickle will last for two-three days without preserving in refrigerator. Other than that, this pickles can prepared with red chilli powder, asafoetida, fenugreek powder, mustard powder and salt to taste. Tasty n Tangy Wild lime pickle is ready.
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