Good afternoon everyone in Foodies Bee Hive. There’s a place where is the most popular canteen for the university students in my city (Taunggyi). First, Taunggyi is the town where four Universities Located. So there’s many students coming from other towns and studying in Taunggyi. For today, I want to share an experience of this famous place named Yu Da Dan or `ယုဒဿန်’ in Myanmar language.
I feel like entering into the secret garden in the entrance.
That place has been a popular place since I’m about 14. I think may be they have been opening Yu Da Dan Restaurant for more than six years. I don’t know exactly but I’m sure that there’s a lot of sweet memories for seniors or may be it can be a love story.
I hope you have heard of Lahpet Thoke which is the famous fermented tea leaf salad from 🇲🇲 Myanmar. This Lahpet Thoke is the most famous dish of Yu Da Dan too.
The next one is Crispy Prawn Spring Rolls and it’s also the most liked menu.
This’s Myanmar sour bamboo shoot noodle and it’s my first time. I have heard of this noodle before but I have no chance to try it. Its taste is sour and delicious. I like it cause it isn’t the same with normal rice noodle soup. It has unusual taste.
My friend ate Lahpet Fried Rice. That cost only 9000 mmk ($5.06) for both of us. The reason of their fair price may be it has been a place for uni students.
There’s also a small garden in the restaurant. I don’t know which kind of tree it is. At least I can get a good photo of it.
It’s a little dark inside. It has both morning and night vibes. I think it’s cause of the lightning they used.
It must be a water fountain but they don’t use it anymore. It’s cute though.
This restaurant is an awesome place. Hope you enjoy it.
Thank you.
