Gongfu Cha

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The Chinese art of preparing and enjoying tea has been a long standing tradition which many of us practice unknowingly. To a certain degree.

The gathering of wood with intention.

The preparation of the tea leaves.

The stoking of the fire.

Collection of water.

Boiling.

And steeping.

What better way to enjoy the processional application of something so simple as your favorite cup of tea.

Salud!

Gongfu Cha | Ecency