Bun cha Hanoi

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Bun cha Hanoi
Hanoi noodle soup is a combination of various spices create a very harmonious whole, just to turn delicious taste show the ingenuity of housewives.

Bun cha Hanoi
You need to prepare the following ingredients to make bun cha Hanoi:

500 grams of tortoise meat
500g lean meat
Lemongrass, onion, chili, garlic, lemon
Papaya, carrot, raw vegetables served
Powder soup, noodles, sugar, water, fish sauce, shrimp sauce.

Bun cha Hanoi

Making:

Step 1:

Triple meat just washed, sliced a little thin.

Bun cha Hanoi

Lean meat chopped or minced

Bun cha Hanoi

Step 2:

Plate cut round.

Bun cha Hanoi
Put in a small grinder.

Bun cha Hanoi

Get the water.

Bun cha Hanoi
Dry onion is very small, almost crushed.

Bun cha Hanoi

Step 3:

For every 1kg of meat use 3 teaspoons of coffee powder soup, 3 tablespoons of noodles, 3 tablespoons of sugar.

Bun cha Hanoi
1 teaspoon shrimp sauce, 1 teaspoon of water.

Bun cha Hanoi

Step 4:

Divide the seasoning top with lemon grass and grate for marinade, you will marinate minced meat.

Bun cha Hanoi

And the meat, which can be chilled overnight in the refrigerator, will not be much spiced up. Before baking for about 30 minutes, you add 1 tablespoon of lemon juice, so that the meat is soft.

Bun cha Hanoi
Step 5:

Pomegranate, peeled carrots soak in salt water pots diluted.

Bun cha Hanoi

Then slice thin.

Bun cha Hanoi
Then pour out the water.

Bun cha Hanoi
Mix papaya with carrots, sugar, vinegar, lemon and chili so that the sweet and sour taste.

Bun cha Hanoi

Step 6:

Place the meat on the blisters.

Bun cha Hanoi

Chop the meat into small balls to bake.

Bun cha Hanoi

It can be baked in the oven, but the most delicious is still baked on the charcoal red roses. When baking you should prepare in advance a bowl of oil to spread the meat on occasionally dry.

Bun cha Hanoi

Bake for your plate, leave it alone.