Good morning, friends of STEEMIT, today I will teach you how to make delicious vanilla cupcakes with my personalized touch.
125 g margarine (can be without salt or with salt)
200 g of sugar
2 eggs
250 g of leavening wheat flour
1 cup milk
1 tablespoon vanilla essence
Cream the margarine for 3 minutes, then add the sugar, vanilla essence and continue beating for 5 more minutes. Add the whole eggs one by one to integrate and incorporate the leavening wheat flour and alternate with the milk. Pour in molds for cupcakes with capacillos and bake for 15 min at 180 ºC.
Turn on the oven beforehand, I do it 15 minutes before starting the margarine creaming process.
Wheat flour should be passed through a strainer before incorporating it into the preparation.
150 g margarine (can be without salt or with salt)
50 g of shortening
500 g of powdered sugar
2 quarts of liquid milk
1 or 2 tablespoons of Essence to taste
Liquid vegetable coloring
Cream margarine and shortening at high speed until whitened, then add the powdered sugar slowly, add liquid milk and essence, continue beating until each ingredient is integrated. Finally add the coloring plant of the color of your preference. (Start with a drop, mix and observe the color if you like).
In relation to the decoration of the cupcake, you need a pastry sleeve and a mouthpiece of your taste and the others you leave it to your Creativity so have fun in the prepa ration of your cupcake!
I hope this recipe serves them and put it into practice, to make their own Cupcake.
The images shown here were taken from my cell phone.
