A few days ago, I made a gorgeous hot pepper jam, which was loved by everyone who tried it, and today I'm going to share its recipe.
While looking for a recipe on the Internet, I came across many options, but I chose the easiest and fastest of them. I found it on this site - receptite.com
The products I used are:
First, I washed and de-stemmed and de-seeded the hot and sweet peppers.
I used gloves while cleaning the chilies.
After cleaning, I pureed them with a blender.
I put the mixture in a pot and put them on the stove. I added the sugar.
Then I added the vinegar.
I boiled until the desired thickness of the jam, stirring from time to time with a wooden spoon.
Then I poured into jars and sterilized.
After just a few days, the jam is almost gone.
Тhank you for stopping by!
