Celebrating Dimitar's day

Yesterday was Dimitar's Day and my husband @outlinez had a name day.

According to folk beliefs, winter begins from this day.

We prepared a festive meal for the holiday and here are pictures of some of them.

Our daughter @artysela made Banitsa - a traditional dough dish made with fine dough crusts, cheese, eggs and sparkling water.

Köpolu - traditional Bulgarian salad with roasted eggplants, roasted red peppers and garlic.

Tikvenik - again a banitsa, but sweet. It is made with fine pastry crusts, grated pumpkin and sugar.

Savory cake - made with potatoes, boiled eggs, cheese, cottage cheese and cheese, pickles, cherry tomatoes, olives and mayonnaise.

Rolls with Swiss chard, cream cheese and smoked salmon.

In the evening we celebrated with @deska89, @fog043, @nanast and other friends.

Thank you for stopping by!
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