Yummy Begun Bhorta Recipe

Title: Smoky Begun Bhorta

Embark on a culinary journey to Bangladesh with Begun Bhorta, an exquisite blend of smoky and savory flavors. This traditional mashed eggplant dish promises a taste of authentic South Asian cuisine, perfect for when you need a wholesome yet quick solution to dinner. With a distinct Dhungar smoking technique, this recipe transforms simple ingredients into an aromatic delight.

Ingredients

🍆 2 large eggplants, 520 gm each
💧 1 cup water
🫒 1½ tbsp cooking oil
🧅 ½ cup onion, thinly sliced
🧄 ½ tsp garlic paste
🥄 ½ tsp ginger paste
🌶️ 2 green chillies, chopped
🍅 1 large tomato, chopped
🧂 ¾ tsp salt
🌶️ ½ tsp red chilli powder
🌿 3 tbsp coriander, chopped
🥚 1 egg
🔥 Charcoal, for smoking
🐄 1 tsp ghee

Instructions

1- Prepping the Eggplants:

• Puncture the eggplants with a fork to allow for even cooking.
• Remove their heads and cut them into smaller chunks.

2- Cooking the Eggplants:

• Place a T-fal 9.5" Non-Stick Fry Pan on low-medium heat and add 1 cup of water.
• Introduce the chopped eggplants, cover with the glass lid, and let them cook for 20 minutes.

3- Cooling and Peeling:

• Once cooked, transfer the eggplants to a plate to cool.
• Once cooled, peel off the skin.

4- Sautéing:

• In the same T-fal pan, heat 1½ tbsp of cooking oil.
• Add the onions, garlic paste, ginger paste, green chillies, chopped tomato, salt, and red chilli powder.
• Sauté for about 3 minutes until aromatic.

5- Blending the Mixture:

• Add the peeled eggplant to the pan.
• Using a fork, mash the eggplant while mixing it with the spices until well blended.

6- Incorporating the Egg:

• In a separate container, beat the egg.
• Add it to the eggplant mixture in the pan and stir continuously until the egg is fully incorporated.

7- Adding Herbs:

• Fold in the chopped coriander and mix well.

8- Smoking the Dish (Dhungar Method):

• Make a small space in the center of the pan and place a small metal bowl.
• Add hot charcoal to the bowl, then pour 1 tsp of ghee over the charcoal.
• Cover the pan with a lid for 30 seconds to let the smoke permeate the dish.

9- Finishing Touches:

• Remove the charcoal bowl.
• Mix everything thoroughly and serve.

Prep Time: 15 minutes
Cook Time: 23 minutes
Smoking Time: 30 seconds
Total Time: Approx. 39 minutes
Servings: 4
Equipment: T-fal 9.5" Non-Stick Fry Pan, Fork, Cutting board, Knife (chef's), Measuring cups/spoons, Glass pan lid, Silicone spatula, Small metal bowl, Tongs

Cooking Tips:

• Stabbing the eggplants ensures they cook evenly and quickly.
• Smoke infusing significantly enhances the flavor profile; ensure your kitchen is well-ventilated.

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Smoky Begun Bhorta