Perfect Soft Kenyan Mandazi
Indulge in the sweet, aromatic flavors of freshly made Mandazi, a beloved Kenyan treat. Often enjoyed as a snack or breakfast item, these soft, golden-brown doughnuts are delicately spiced with cardamom and gently fried to perfection. Follow this authentic recipe to create your own batch of irresistibly fluffy Mandazi and bring a taste of Kenya into your kitchen.
Ingredients
π 4 cups all-purpose flour
π¬ 1/2 cup sugar
πΏ 1 teaspoon ground cardamom
π§ 2 teaspoons active dry yeast
π₯ 1 teaspoon baking powder
π§ A pinch of salt
π₯ 1 large egg
π§ 2 tablespoons melted margarine
π₯ 1 to 1 1/2 cups milk
π’οΈ Oil for frying
Instructions
1- Combine Dry Ingredients:
- In a large mixing bowl, combine 4 cups of flour, 1/2 cup sugar, 1 teaspoon ground cardamom, 2 teaspoons yeast, 1 teaspoon baking powder, and a pinch of salt.
- Whisk these ingredients thoroughly to ensure even distribution.
2- Prepare Wet Ingredients:
- In a separate smaller bowl, whisk together 1 large egg, 1 cup of milk, and 2 tablespoons of melted margarine.
- Mix until well combined.
3- Mixing the Dough:
- Create a well in the center of the dry ingredients.
- Pour the wet mixture into it.
- Stir with a wooden spoon, gradually incorporating the flour.
4- Kneading:
- Transfer the dough onto a clean, floured surface.
- Knead for about 10 to 15 minutes, adding small amounts of flour if the dough becomes too sticky.
- Continue until the dough is smooth and elastic.
5- First Rise:
- Place the dough back in the bowl and cover it with a kitchen napkin.
- Allow it to rise in a warm place for approximately 1 hour, or until doubled in size.
6- Shaping the Mandazi:
- Once risen, lightly knead the dough for 1 minute.
- Divide into portions and roll each portion to about 1/4 inch thickness using a rolling pin.
- Use a round cookie cutter to cut circles, then cut each circle into four triangles using a knife.
7- Frying:
- Heat oil in a deep pot over medium heat.
- Carefully add the Mandazi pieces and fry until they turn golden brown.
- Flip continuously to ensure even cooking.
8- Drain and Serve:
- Remove the fried Mandazi from the oil and place them on a wire rack or paper towel to drain.
- Serve warm as a delightful snack or breakfast item.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: Approximately 1 hour 45 minutes
Servings: Makes approximately 24 pieces
Calories: ~150 per serving
Proteins: ~3g
Fats: ~7g
Carbohydrates: ~20g
Equipment:
- Large clear mixing bowl
- Small glass bowls
- Light blue-handled whisk
- Wooden spoon
- White kitchen napkin with black grid
- Dark grey rolling pin with red accents
- Silver round cookie cutter
- Cuisinart serrated knife, green handle
- Blue enameled cast iron deep pot
- Silver slotted spatula
- White oval serving platter
Cooking Tips
- Avoid direct salt contact with yeast to prevent activation issues.
- Gradually add milk to achieve the right dough consistency.
- Knead the dough thoroughly for a better texture.
- Maintain medium heat for even frying.
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Perfect Soft Kenyan Mandazi
