Experience the rich and aromatic flavors of North Africa with this Libyan Makarona, a comforting pasta dish cooked with succulent lamb and a blend of warm spices. Simmered in a robust tomato-based sauce, this dish captures the essence of Libyan home cooking and is perfect for family gatherings or hearty meals.
Ingredients
🧅 1 small onion, chopped, Brand: Not specified
🍅 3 tablespoons tomato paste, Brand: Not specified
🌿 Some fresh parsley, chopped, Brand: Not specified
🌶️ 1 teaspoon cayenne pepper, Brand: Not specified
🟡 1 teaspoon turmeric, Brand: Not specified
🧂 1.5 teaspoons salt, Brand: Not specified
🧄 0.5 teaspoon helba (fenugreek), Brand: Not specified
🐑 Lamb chunks, Quantity not specified, Brand: Not specified
💧 1.5 liters boiling water, Brand: Not specified
🍝 4 cups dry pasta (small shells or Conchiglie preferred), Brand: Not specified
🛢️ Some oil, Brand: Not specified
Instructions
1- Prepare the Base:
- In a metal pot, pour some oil and place it over medium heat.
- Add the chopped onion and sauté until the onion becomes tender and translucent.
2- Tomato Paste and Lamb:
- Stir in the tomato paste and cook carefully, allowing the oil to take a reddish hue without letting it burn.
- Introduce the lamb chunks into the pot, mixing well with the tomato and onion mixture.
3- Season and Simmer:
- Season with cayenne pepper, turmeric, and salt, stirring to coat the lamb thoroughly.
- Sprinkle in the helba (fenugreek) and continue to cook while stirring.
4- Add Water and Cook Lamb:
- Pour a portion of the boiling water into the pot, stirring to combine.
- Add the remaining boiling water and chopped parsley. Cover the pot and bring the mixture to a boil, then reduce the heat to a simmer. Allow it to cook until the lamb is tender.
5- Cook the Pasta:
- Once the lamb is cooked through, add the dry pasta.
- Stir well, cover, and simmer gently until the pasta becomes tender and fully coated in the sauce.
Prep Time: Not specified
Cook Time: Not specified
Total Time: Not specified
Servings: Approximately 6
Equipment:
- Pot, Material: Metal, likely aluminum
- Wooden spoon
- Ceramic bowl for ingredients, Material: Brown pattern ceramic
- Measuring spoons, Material: Pink plastic
- Kettle, Material: Black plastic
- White ceramic serving dish
- Wooden cutting board
Cooking Tips:
- When cooking the tomato paste, avoid burning by stirring continuously until the oil turns a deep reddish color.
- Consider using spaghetti as an alternative—just break it into 2–3 inch pieces before adding to the pot.
- Ensuring a low heat when cooking pasta will help preserve the dish's sauce.
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Libyan Makarona
